Lavender & Vanilla Lemon Drops

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1/2 cup butter (1 stick)
• 1 cup lavender-vanilla sugar
• 2 large eggs, beaten (with a fork)
• seeds from 1 vanilla bean
• 1/2 teaspoon vanilla extract
• 1 1/2 tablespoons lemon juice
• lemon, zest from 1
• 2 cups flour
• 1 teaspoon baking soda
• 1 pinch salt
• 1/2 teaspoon cream of tartar
• 1/2 teaspoon ground lavender

Recipe

• 1 preheat oven to 375 degrees fahrenheit.
• 2 cream butter and sugar.
• 3 stir in eggs - make sure butter, sugar, and eggs are completely blended.
• 4 stir in vanilla seeds and vanilla extract.
• 5 fold in lemon juice and zest.
• 6 gradually stir in lavender, make sure to mix well.
• 7 mix flour, baking soda, salt, and cream of tartar and slowly mix into wet mixture.
• 8 chill for 1 hour.
• 9 on a fully prepped cookie sheet, drop cookies by the spoonful about 1 inch apart.
• 10 bake at 375 for approximately 10 minutes.