Gringo Chili

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb ground turkey
• 1 medium onion, chopped
• 2 teaspoons garlic, minced
• 1 (32 ounce) can tomatoes, diced, undrained
• 1 (15 ounce) can pinto beans or 1 (15 ounce) can kidney beans, drained
• 1 (6 ounce) can tomato paste
• 1/2 cup green chili salsa
• 1 tablespoon chili powder

Recipe

• 1 in a large skillet, cook turkey, onion and garlic over medium heat until turkey loses its pink color. drain off excess fat.
• 2 stir in remaining ingredients; bring to a boil. cover, reduce heat and simmer 15 – 20 minutes.
• 3 serve hot.