Devine Green Bean Casserole.

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 4 (14 1/2 ounce) cans cut green beans, drained
• 1 (6 ounce) can campbell's condensed cream of celery soup
• 12 ounces hickory smoked bacon, thin sliced, cut into 1/2 in. pieces
• 2 bunches green onions, thinly chopped
• 1/4 cup yellow onion, diced
• 5/8 lb sharp cheddar cheese, shredded
• 18 ounces french's french fried onions

Recipe

• 1 combine all the green beans and cream of celery in a mixing bowl, carefully to not smash the beans up.
• 2 in a medium-large skillet, fry up bacon pieces until they are crispy and all the fat has melted off.
• 3 remove bacon from grease and set aside to drain.
• 4 once drained and cooled a bit crumble into 1/4 inch pieces.
• 5 in the bacon pan and with the bacon grease, blacken (fry) the green onions, and sautee the yellow onion.
• 6 remove them from the grease when all the green onions are completely black (not burnt), set aside to drain.
• 7 preheat the oven to 350 degrees.
• 8 add aprox. 15 oz french's fried onions, the bacon pieces, yellow onion, and green/black onion into the green beans and carefully stir.
• 9 transfer the mixture from the bowl into a 8x8 baking dish.
• 10 evenly spread all of the cheese over the top.
• 11 then top it off with the remaining french fried onions.
• 12 cover with aluminium foil and bake for 20 minutes.
• 13 remove foil and bake for an additional 10-15 minutes until cheese starts to get brown bubbles.
• 14 remove from oven and allow to cool 10-15 minutes before serving.