Jamaican Bulla Cake

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 15
• 2 lbs flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons butter
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon cinnamon
• 1 1/4 cups brown sugar

Recipe

• 1 melt butter, set aside for a minute, meanwhile add water to sugar to form a syrup,only add enough water to saturate the sugar.
• 2 combine all the dry ingriedients with a wooden spoon, making a well in the middle add syrup and butter and slowly fold together to form a dough.
• 3 flour a board and knead for 5 mins, roll out into 1/8 inch thick, cut dough into 4 inch circles, place on a greesed baking sheet in a pre-heated oven.(350 degrees).
• 4 bake for 25 mins or until bullas rise.
• 5 this is a basic bulla cake recipe, you can add other ingriedients like ginger root or chocolate.