Grecian Lima Beans

Total Time: 2 hrs 30 mins Preparation Time: 10 mins Cook Time: 2 hrs 20 mins

Ingredients

• Servings: 8
• 1 (16 ounce) package dried lima beans
• 2 (16 ounce) cans chopped tomatoes with juice
• 1 cup olive oil
• 3 garlic cloves, chopped
• sea salt, to taste
• 1 teaspoon chopped fresh dill

Recipe

• 1 place the lima beans in a large saucepan.
• 2 pour enough water to fill to 2 inches above top of the beans.
• 3 allow to soak overnight.
• 4 preheat oven to 375 degrees.
• 5 place the saucepan over medium heat; bring to a boil; reduce heat to medium-low and simmer 20 minutes; drain.
• 6 pour the beans into a 9 x 13 baking dish.
• 7 add the tomatoes, olive oil, garlic, salt, and dill; stir.
• 8 bake in preheated oven for 1 1/2 to 2 hours, stirring occasionally and adding water if the mixture appears dry.