Ingredients
- Servings: 2
- 1 (16 ounce) can green beans, drained
- 3 tablespoons butter
- 1 tablespoon dijon mustard
- 1 tablespoon horseradish
- 1 medium onion, chopped finely
Recipe
- 1 saute chopped onions over med heat until tender and golden.
- 2 add mustard and horseradish and stir well.
- 3 add green beans and stir well.
- 4 heat thru and serve.
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