Hard Shell Tacos
Total Time: 15 mins
Preparation Time: 10 mins
Cook Time: 5 mins
Ingredients
- 1 (16 ounce) can refried beans
- 12 hard taco shells
- 1 cup grated cheddar cheese
- 1 cup shredded iceberg lettuce
- 1/2 cup chopped onion
- 1 cup chopped tomato
- 1 (11 ounce) jar salsa
Recipe
- 1 heat the taco shells according to the instructions on the packet.
- 2 warm refried beans in a pan on low-medium heat for a few minutes, until warm all the way through.
- 3 prepare the fillings and place them in bowls with appropriate serving utensils.
- 4 arrange the shells on a large plate with the fillings around them on the table.
- 5 enjoy! :).
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