Nat's Real Jamaican Jerk

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 10
• 1/2 cup allspice berry
• 1/2 cup packed brown sugar
• 6 -8 cloves garlic
• 2 scotch bonnet peppers (use more if you dare)
• 2 tablespoons fresh thyme leaves
• 12 green onions
• 3 tablespoons pickapeppa sauce
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 lime, juice of
• salt and pepper

Recipe

• 1 put content in a food processor or blender and liquify.
• 2 pour sauce in a jar and keep refrigerated.
• 3 the sauce will keep forever if kept refrigerated.
• 4 rub the meat leaving skin on chicken (rub under skin and in cavities).
• 5 marinate overnight.
• 6 grill at lowest possible setting over a low fire until done.
• 7 pimento (all spice) branches are used in jamaica and mixed with charcoal.
• 8 but we can use an aromatic wood in the barbecue grill to enhance the flavor.
• 9 you can also cook in the oven at 500 for 25 to 40 minutes or until meat thermometer registers 170.
• 10 chop meat into pieces, and serve with bread or my jamaican garden salad jamaican garden salad.
• 11 i reblend a little of this sauce with some canned pineapple to serve on top of the meat when cooked.