Jamaican Rum Fruitcake

Total Time: 1 hr 40 mins Preparation Time: 1 hr Cook Time: 40 mins

Ingredients

• 1 cup rum (wrey and nephew)
• 1 cup manishevitz wine
• 1 cup raisins
• 1 cup prune
• 4 cups flour
• 6 teaspoons baking powder
• 2 tablespoons cinnamon
• 1 tablespoon nutmeg
• 6 eggs
• 2 cups brown sugar
• 1 lb butter
• 1 tablespoon browning sauce

Recipe

• 1 blend the raisins, prunes, wine and rum together, set aside.( if you want to have the fruits unblended, you must soak the fruits in the wine/rum for at least a week).
• 2 beat the eggs and add vanilla.
• 3 mix the butter and sugar until it gets fluffy.
• 4 mix butter mixture, blended fruit, and eggs.
• 5 add flour, nutmeg,cinnamon, mix.
• 6 add browning and continue to mix.
• 7 the batter should be thick enough so that a spoon stands up in it(but not too thick) .
• 8 if the dough is too thick add more wine or rum.
• 9 bake at 350 for about 35-40 min or until a knife comes out clean when you stick it inches.