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Wednesday, June 10, 2015

Home At Six Soup

Total Time: 1 hr 25 mins Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ingredients

  • Servings: 6
  • 1 lb lean ground beef
  • 1 large onion, chopped
  • 1 (28 ounce) can whole tomatoes, cup up and undrained
  • 1 (15 1/2 ounce) can kidney beans, undrained
  • 1 (15 1/4 ounce) can corn kernels, undrained
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried basil, crushed
  • shredded cheddar cheese

Recipe

  • 1 in a large soup pot over medium heat, combine ground beef and onion; saute until beef is brown (drain off fat).
  • 2 stir in tomatoes, kidney beans, corn, tomato sauce, chili powder, cumin, and basil; bring to a boil.
  • 3 reduce heat to low, cover and simmer 1 hours.
  • 4 remove from heat.
  • 5 serve in soup bowls and garnish with cheddar cheese.

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