Haricots Verts With Shallots And Pancetta

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 1/2 cup pancetta (about 2 ounces, minced)
• 1/4 cup shallot, thinly sliced
• 1/4 cup chicken broth
• 1 tablespoon balsamic vinegar
• 1 lb french haricots vert, trimmed and sliced
• 1/8 teaspoon kosher salt
• 1/8 teaspoon black pepper, freshly ground

Recipe

• 1 heat a large skillet oven over medium-high heat. coat pan with cooking spray.
• 2 add pancetta and shallots to pan; sauté 5 minutes or until pancetta is crisp and shallots are tender and lightly browned.
• 3 add broth and vinegar to pan, scraping pan to loosen browned bits. add beans to pan, tossing to coat.
• 4 cover and cook 7 minutes or until beans are crisp-tender. remove from heat; stir in salt.
• 5 note: use caution towards the end of the cooking time as it could burn quite easily.