Margaritaville Chicken

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1 quart margarita mix
• 1/2 cup diced onion (red or )
• 1 1/2 cups diced tomatoes
• 1/2 serrano pepper, diced very small
• 1/4 cup chopped cilantro
• 1 large minced garlic clove (you can always add more)
• 1 teaspoon champagne or 1 teaspoon wine vinegar
• 2 tablespoons margarita mix
• salt and pepper
• 1/4 cup ranch dressing
• 1 cup sour cream
• 3 -4 tablespoons taco seasoning
• corn tortilla strips
• mexican blend cheese

Recipe

• 1 marinate chicken in margarita mis for 12-24 hours.
• 2 mix all pico ingredients together and store in fridge till ready to use.
• 3 mix sauce ingredients and set aside till ready to use.
• 4 grill chicken on low heat turning 1/4 turns every two minutes till cooked through.
• 5 remove from heat and place in a baking pan and divide the sauce between the 4 breasts.
• 6 sprinkle with cheese (about 1/3 c each) and bake in a 350 oven just till till cheese is melted (about 5 minutes).
• 7 remove from oven, plate, and divide the pico between the 4 plates.
• 8 garnish with crispy tortilla strips.
• 9 serve with mexican rice/corn/and beans.
• 10 prep time doesn't include marinade time.