Hungarian Bean Soup

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 8
• 1/2 lb dried navy beans or 1/2 lb dried bean
• water
• 1 lb ham hock
• 3 tablespoons flour
• 1 cup sour cream
• 2 1/2-3 cups milk
• 1/4 cup vinegar

Recipe

• 1 cover beans with water by 2 inches and bring to a boil. let stand 1 hour, then drain. cover with about 2 quarts water, add ham hocks, and bring to a boil. cook until beans are very tender, about 1 hour.
• 2 in a medium bowl, mix flour with enough water to form a smooth, thin paste. stir in sour cream, then milk and mix well. add the mixture to the beans. add the vinegar. bring soup to a simmer. season with salt and pepper.