Nat's Stuffed Lamb Tenderloin

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 lamb tenderloin
• 1 cup bean sprouts (i use a handful, not measured)
• 3 tablespoons cilantro (chopped, leaf and stem)
• 1 tablespoon pickled ginger (minced)
• 1/2 cup teriyaki sauce (i use my nat's teriyaki sauce)
• salt and pepper

Recipe

• 1 preheat oven to 400.
• 2 cut tenderloins in half, so that you have 4 smaller portions.
• 3 use a boning nife to cut a"pocket" into each tenderloin.
• 4 mix bean sprouts, cilantro and pickled ginger.
• 5 stuff mixture into each pocket or cavity.
• 6 salt and pepper top of tenderloins.
• 7 sear meat on all sides, in a frying pan.
• 8 cook in preheated oven for 20-25 minutes for medium rare.
• 9 heat and reduce by 1/2, the teriyaki sauce.
• 10 remove tenderloins, and let stand for a least 15 minutes.
• 11 slice meat into medallions, so that each slice displays the stuffing.
• 12 plate and drizzle with teriyaki sauce.