Chili-spiced Bean Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 1 (16 ounce) can red kidney beans, drained and rinsed
• 1 (16 ounce) can pinto beans, drained and rinsed
• 1 (16 ounce) can chickpeas, drained and rinsed
• 1 (16 ounce) can whole kernel corn, drained
• 1 stalk celery, thinly sliced
• 5 green onions, thinly sliced (including tops)
• 1/4 cup parsley, chopped
• 1 (4 ounce) can diced green chilies
• lettuce leaf
• 3/4 cup salad oil
• 1/4 cup wine vinegar
• 1 garlic clove, minced
• 1 teaspoon salt
• 1 teaspoon chili powder
• 1 teaspoon dried oregano
• 1/4 teaspoon ground cumin
• 1 dash pepper

Recipe

• 1 combine all salad ingredients together except for the lettuce.
• 2 make dressing by combining all the ingredients in a small bowl, and stirring well.
• 3 pour dressing over salad, and mix lightly.
• 4 cover and refrigerate for 4 hours or overnight.
• 5 stir lightly before serving on lettuce leaves.