Greek Baked Prawns (shrimp)

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 1 teaspoon fennel seed
• 3 green onions, sliced
• 3 garlic cloves, crushed
• 6 tomatoes, diced
• 1/2 cup dry wine
• 1 teaspoon dried oregano
• 20 shelled and deveined green shrimp
• 1 (400 g) can beans or 1 (400 g) can borlotti beans, drained
• 4 tablespoons chopped parsley
• salt & freshly ground black pepper
• 60 g feta cheese

Recipe

• 1 preheat oven to 220dc.
• 2 heat oil in an ovenproof pan and cook onion and fennel seeds for 4 minutes on medium heat.
• 3 add spring onions and stir well.
• 4 add garlic, tomatoes, wine and oregano and simmer for 10 minutes.
• 5 stir in prawns, the drained or borlotti beans and half the parsley.
• 6 season with salt and pepper and dot with feta.
• 7 cook in the preheated oven until the prawns are cooked (about 10 minutes).
• 8 sprinkle with remaining parsley and serve.