Margarita Shrimp Tacos

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• 1 1/2 lbs ocean garden mexican shrimp, shell-on, uncooked
• 1/2 cup tequila
• 1/2 cup lime juice
• 1 teaspoon salt
• 1 -2 garlic clove, minced
• 2 -3 tablespoons olive oil
• 2 tablespoons cilantro, chopped
• 24 (6 -7 inch) flour tortillas
• shredded lettuce, as needed
• salsa fresca, as needed
• 1 (15 ounce) can black beans
• 1 (10 ounce) can corn kernels
• 1/2 cup red onion, chopped
• 1/4 cup olive oil
• 2 tablespoons lime juice
• 1/4 teaspoon ground cumin
• 1/4 teaspoon oregano

Recipe

• 1 peel and devein shrimp, retaining tails, if desired; set aside.
• 2 combine tequila, lime juice, salt; pour over shrimp and marinate no more than 1 hour.
• 3 sauté minced garlic in 1 tablespoon oil until light brown; add shrimp, cook and stir until done, 2 to 3 minutes. add oil as needed. sprinkle with cilantro and keep warm.
• 4 for each taco, fold 2 soft tortillas together; fill with shredded lettuce and black bean and corn relish. top with shrimp, avocado slices and salsa.
• 5 black bean and corn relish directions:rinse and drain beans; drain corn. combine beans and corn with remaining ingredients; refrigerate to blend flavors. makes about 3 cups.
• 6 for more great shrimp recipes visit www.eatshrimp.com.