Ingredients
- Servings: 10
- 1/3 cup sauted onion
- 2 (15 ounce) cans lamb and beans
- 1/4 cup brown sugar
- 1/4 cup molasses
- 1/4 cup ketchup
- 1 dash dry mustard
Recipe
- 1 combine all ingredients.
- 2 bring to a simmer, and keep it at a simmer for half on hour, or until it is thickened to your liking. stir occasionally to keep the beans from burning.
- 3 serve!
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