Nana Nena's Famous Frijoles

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 15
• 1 (1 lb) bag pinto beans
• 1 1/2 lbs chorizo sausage
• salt (to taste)

Recipe

• 1 rinse beans in cold water making sure they are all clean.
• 2 place beans in medudo (stock) pot and fill with water.
• 3 bring to a rolling boil.
• 4 add raw chorizo and a little salt.
• 5 bring to a rolling boil.
• 6 cover and reduce heat to low.
• 7 cook for four to six hours, checking occasionally.
• 8 if you need to add water, add hot water.
• 9 tast them to see if they need more salt, if so add some.
• 10 mash what you will use with a potato masher, freeze the rest unmashed.
• 11 enjoy!