Greek Chili

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 10
• 1 lb ground turkey
• 1 teaspoon olive oil
• 1 large onion
• 1 teaspoon garlic powder
• 1 teaspoon oregano
• 1/2 teaspoon dried thyme
• 2 bay leaves
• 1/2 teaspoon black pepper
• 1 (15 ounce) stewed tomatoes
• 1 (15 ounce) diced tomatoes
• 1 (15 ounce) artichoke hearts (not marinated)
• 1 (15 ounce) chickpeas or 1 (15 ounce) garbanzo beans
• 1 (8 ounce) can black olives (sliced or chopped)
• crumbled feta

Recipe

• 1 in a soup pot, heat oil and add chopped onion and turkey.
• 2 brown meat.
• 3 add garlic, oregano, thyme, bay leaves and pepper.
• 4 cook 1 minute or so.
• 5 add tomatoes with juice, drained chickpeas, drained olives and chopped artichoke hearts.
• 6 stir well.
• 7 simmer for about one hour.
• 8 serve with feta sprinkled on top.