Marinated Bean & Tomato Salad
Total Time: 20 mins
Preparation Time: 15 mins
Cook Time: 5 mins
Ingredients
- Servings: 8
- 1 lb fresh green beans, trimmed and cut into bite size pieces
- 1 lb fresh yellow beans, trimmed and cut into bite size pieces
- 1/4 cup chopped red onion
- 1 1/2 cups cherry tomatoes, washed and cut in half
- 1 (250 ml) bottle kraft golden italian salad dressing
Recipe
- 1 cook beans in pot of boiling water for approximately 5- 10 minutes, or until crisp tender.
- 2 drain and place in large bowl.
- 3 add cherry tomatoes and chopped onion.
- 4 pour bottled italian dressing over all, stir to mix.
- 5 place bowl in fridge for at least two hours or overnight before serving.
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