Havana Bananas

Total Time: 9 mins Preparation Time: 3 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 3 just ripe bananas (no green at all on skin)
• 6 tablespoons butter
• 4 tablespoons brown sugar
• 3 tablespoons of frangelico your favorite liqueur (hazelnut liquer)
• 1 tablespoon light rum

Recipe

• 1 heat butter in a skillet to foaming.
• 2 add 1/4" thick banana rounds and toss to coat.
• 3 add brown sugar and toss till dissolved.
• 4 add frangelico and rum.
• 5 toss all till a nice coating on bananas develops.
• 6 serve hot on top of your favorite pie or ice cream.