Holiday Vegetable Casserole

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 (15 ounce) can french style green beans
• 1 (15 ounce) can shoepeg corn
• 1 (8 ounce) can sliced water chestnuts
• 1/2 cup finely chopped onion
• 11 3/4 ounces cream of celery soup
• 8 ounces sour cream
• 1/2 cup grated sharp cheddar cheese
• 1/2 cup melted butter
• 25 -30 ritz crackers, crushed (i use one sleeve)

Recipe

• 1 preheat oven to 350.
• 2 spray a casserole dish with pam.
• 3 drain beans, corn and water chestnuts and layer in bowl.
• 4 in a separate bowl mix soup,sour crwm and onion.
• 5 spread mixture over vegetables.
• 6 sprinke cheddar cheese on top.
• 7 melt butter and mix with crackers ( i usually do this in a zip lock bag).
• 8 spread cracker mixture on top of casserole.
• 9 bake in a preheated oven for 45 minutes.