Easiest Cheese & Salsa Dip Ever!

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (10 1/2 ounce) can cheddar cheese soup
• 1/4-1/3 cup salsa (pc corn & black bean is best!)
• hot sauce (optional)

Recipe

• 1 in a small sauce pan heat the soup until just runny - add the salsa and mix on medium heat until bubbling. add hot sauce at this point if you like. it will take alot of hot sauce as this is a dairy based dip.
• 2 serve in a heatproof dish with tortilla chips or over chips and ground beef as nachos!