Marinated Chickpea Salad

Total Time: 1 hr 10 mins Preparation Time: 1 hr 10 mins

Ingredients

• Servings: 8
• 1 1/2 cups canned chick-peas (garbanzo beans)
• 1 (8 3/4 ounce) can corn, rinsed and drained
• 1/3 cup chopped red onion
• 1/4 cup shredded carrot
• 1/4 cup finely chopped celery
• 3 tablespoons vegetable oil
• 1/4 teaspoon paprika
• 1 1/2 tablespoons cider vinegar
• 1 tablespoon vinegar
• 1 clove garlic, minced
• 1/2 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/4 teaspoon vegan sugar (or granulated sugar)
• 1/4 teaspoon pepper

Recipe

• 1 in a large bowl, combine chickpeas (garbanzos), corn, onion, carrot, and celery.
• 2 in a small bowl, whisk together the oil, paprika, vinegars, garlic, mustard, salt, sugar, and pepper.
• 3 pour dressing over salad and mix well.
• 4 refrigerate at least 1 hour before serving, 2-3 hours is better.