Ingredients
- 1 (16 ounce) can french-style green beans, drained
- 1 (16 ounce) can green peas, drained (small)
- 1 green pepper, chopped small
- 3 -4 stalks celery, chopped small
- 1 jar small pimiento, chopped and drained
- 1 medium onion, chopped small
Recipe
- 1 dressing 3/4 cup salad oil 1 1/2 tsp.
- 2 salt 1 cup cider vinegar 1 1/2 tbsp.
- 3 water 1 tsp.
- 4 pepper 1 1/4 cup granulated sugar mix the drained vegetables in a glass bowl and set aside
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