Low-fat Taco Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 12 taco shells
• 1 lb ground turkey or 1 lb lean ground beef
• 1 (1 1/4 ounce) package taco seasoning
• 1 (16 ounce) can red kidney beans, drained
• 1 (10 1/2 ounce) can reduced-fat cream of mushroom soup
• 1 cup salsa
• 6 ounces shredded reduced-fat cheese

Recipe

• 1 brown meat until no longer pink and drain (i also rinse it to remove any additional fat) and follow instructions on taco seasoning packet.
• 2 crumble six taco shells into the bottom of a 9x13 pan.
• 3 spread meat mixture evenly over top of shells, spread kidney beans over the meat, spread soup over kidney beans, sprinkle cheese over soup, crumble remaining taco shells over cheese.
• 4 bake at 350 degrees for 30 minutes.