Moroccan-spiced Sweet Potato Medley

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 teaspoons olive oil
• 1 onion, chopped
• 3 garlic cloves, crushed
• 1 1/2 teaspoons curry powder
• 1 1/2 teaspoons cumin
• 1/4 teaspoon allspice
• 1 (14 1/2 ounce) can diced tomatoes
• 2 cups vegetable broth
• 1 cup garbanzo beans, cooked
• 1 lb sweet potato, peeled and diced into 3/4 inch pieces
• 2 zucchini, sliced
• 1 cup whole wheat couscous
• 1/4 cup mint leaf, loosely packed and chopped

Recipe

• 1 in a 12 inch skillet, heat oil over medium heat until hot. add onion and cook until tender and lightly browned, stirring occasionally. stir in garlic, curry powder, cumin, and allspice; cook 30 seconds.
• 2 add tomatoes, broth, beans, and potato; cover and heat to boiling over medium high heat. reduce heat to medium and cook 10 minutes.
• 3 stir in zucchini, cover, and cook until vegetables are tender.
• 4 meanwhile, prepare couscous as label directs.
• 5 stir mint into stew. serve over couscous.