Green Beans With Shallots And Garlic

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/2 lb green beans, trimmed
• 1 teaspoon olive oil
• 1 shallot, peeled and thinly sliced
• 1 garlic clove, pressed

Recipe

• 1 boil green beans for 4-5 minutes until just tender but still crisp.
• 2 heat a non-stick fry pan over medium heat and add oil.
• 3 add the shallot and saute for a minute.
• 4 drain the green beans and add to the shallots.
• 5 saute, stirring until the shallots are soft and the green beans are tender.
• 6 add the garlic and saute for 30 seconds.