Cider Syrup

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• 1 gallon apple cider
• 1 vanilla bean

Recipe

• 1 bring cider to a boil and add vanilla bean, split open along the length.
• 2 cook until it has reduced to a quart or less, your choice how thick you make it.
• 3 remove the bean and pack into jar and store in refrigeration. may be used on french toast, lamb roast, acorn squash, etc.