Ingredients
- Servings: 6
- 1 lb red potatoes (cut into 4 pieces each)
- 1 onion (chopped)
- 2 garlic cloves (minced)
- 2 (15 1/2 ounce) cans beans
- 2 (15 1/2 ounce) cans chicken broth
- 2 cups ham (diced)
- 1 teaspoon basil
- 1 teaspoon oregano
- 1/2 teaspoon salt
Recipe
- 1 put everything in slow cooker.
- 2 cook: low 8 to 10 hours.
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