Green Beans With Mustard Tarragon Vinaigrette

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup salt, plus
• 1/4 teaspoon salt
• 1 medium shallot, peeled and thinly sliced
• 2 tablespoons tarragon vinegar
• 1 tablespoon dijon mustard
• 1 tablespoon roughly chopped fresh tarragon
• 1/4 teaspoon extra virgin olive oil
• 1 1/4 lbs fresh green beans, trimmed

Recipe

• 1 add beans to boiling water, cook till desired doneness.
• 2 drain beans in colander.
• 3 while beans cook, whisk togehter the shallot, vinegar, mustard, tarragon, 1/4 tsp salt and black pepper.
• 4 slowly whisk in olive oil.
• 5 put beans in a serving bowl and toss with the vinaigrette.
• 6 serve immediately.