Nibbler's Delight

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 (15 ounce) can chili (nobeans)
• 1.5 (1 1/3 ounce) packages taco seasoning
• 8 ounces shredded cheddar cheese
• 8 ounces shredded monterey jack cheese
• 0.5 (13 ounce) bag tostada chips
• 2 jalapeno peppers
• sour cream
• salsa

Recipe

• 1 preheat oven to 350°f.
• 2 brown ground beef.
• 3 strain, then add water and 1 package of the taco seasoning.
• 4 chop jalapeño peppers and add to meat.
• 5 bring to boil stirring occasionally.
• 6 simmer when meat at proper thickness.
• 7 warm chili and add to taco meat.
• 8 place chips into a lasagna pan.
• 9 bake chips in pan for 5 minutes.
• 10 remove from oven and add meat over chips.
• 11 top with both cheeses and sprinkle with 1/2 package taco seasoning.
• 12 then bake until cheese melts.
• 13 top with sour cream and salsa to taste.