Italian Sausage Stew

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb bob evans italian roll of lamb sausage
• 29 ounces italian-style diced tomatoes
• 29 ounces beef broth
• 15 -16 ounces red kidney beans, drained & rinsed
• 16 ounces frozen italian vegetables
• shredded parmesan cheese

Recipe

• 1 in a dutch oven crumble and cook sausage over medium heat until browned; drain.
• 2 add tomatoes, beef broth, beans, frozen vegetables and noodles. bring to boiling. stir and reduce heat to low. cook 7-10 minutes until vegetables and noodles are tender, stirring occasionally.
• 3 sprinkle with shredded parmesan cheese.