Green Chicken Chili

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• Servings: 6
• 16 ounces salsa verde
• 2 lbs chicken thighs, cut into 1 1/2 inch pieces
• 1 cup corn, canned, frozen
• 1 (15 ounce) can cannellini beans
• 2 anaheim chilies, chopped
• 1 medium onion, chopped
• 1 tablespoon garlic, minced
• 2 teaspoons cumin, ground
• 1/2 teaspoon salt
• 1/2 cup cilantro, chopped
• lime wedge, sour cream, shredded cheese

Recipe

• 1 mix all ingredients except cilantro in a 3 1/2 qt or larger slow cooker.
• 2 cover and cook on high 5-6 hours or on low 8-9 hours.
• 3 stir in cilantro, serve with lime and sour cream and shredded cheese.
• 4 variation: don't have enough salsa verde? use less, but add about 1 cup of chicken broth (or cup of water and bouillon cube) also, i used mild hatch chiles and mild salsa - use whatever heat you can stand!
• 5 another thought - make on the stove if no time for crockpot. bring to boil, simmer covered for about 45 minutes.