Hot Artichoke Dip

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1/2 cup reduced-fat sour cream
• 1/3 cup reduced-fat mayonnaise
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon salt
• 2 (14 ounce) cans artichoke hearts, rinsed and drained, divided
• 1 (15 1/2 ounce) can great northern beans, rinsed and drained
• 1 cup grated fresh parmigiano-reggiano cheese, divided
• 2 tablespoons chopped fresh parsley, divided
• 3 garlic cloves, minced
• cooking spray

Recipe

• 1 preheat oven to 400.
• 2 combine first 4 ingredients in a food processor; add 1 can of artichokes and beans. process until smooth.
• 3 add remaining can of artichokes, 3/4 cup of parmigiano-reggiano cheese, 1 tablespoon parsley, and garlic.
• 4 pulse 20 times or until artichokes are coarsely chopped.
• 5 spoon mixture into an 8-inch square baking dish coated with cooking spray; sprinkle top with remaining 1/4 cup of parmigiano-reggiano cheese and remaining 1 tablespoon parsley.
• 6 bake for 25 minutes or until bubbly.