Glen's Mexican Lamb And Bean Soup

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 6
• 1/2 lb ground lean lamb
• 1 small onion, diced
• 1 garlic clove, minced
• 1 (14 1/2 ounce) can chicken broth
• 1 (14 1/2 ounce) can mexican-style tomatoes, chopped
• 1 (15 ounce) can pinto beans, drained
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon oregano
• 1/2 teaspoon chicken bouillon
• 1/2 teaspoon cayenne

Recipe

• 1 in a large heavy saucepan, brown and crumblelamb. stir in onion and garlic, cook and stir until onion is soft, about 3 minutes. stir in all remaining ingredients and bring to a boil, lower heat and simmer about 10 minutes. serve it with love. enjoy.