Green Beans-canning-raw Pack

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 1/2 lbs young tender green beans, pods
• 1 teaspoon salt
• 4 cups boiling water

Recipe

• 1 wash beans.
• 2 drain.
• 3 remove strings and trim ends.
• 4 cut into 2 inch pieces.
• 5 pack beans into a hot quart jar leaving 1 inch head space.
• 6 add salt.
• 7 ladle boiling water over beans-again leaving 1 inch head space.
• 8 wipe rims and adjust 2 piece caps.
• 9 process quarts for 25 minutes at 10 pounds pressure.
• 10 **shouldyou wish to use pints use 1/2 t salt and process 20 minutes at 10 pounds pressure.