Lemon-sauteed Green Beans With Parsley

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1/2 teaspoon margarine
• 2 cups green beans, cut in 2 inch pieces
• 1 tablespoon fresh parsley, chopped
• 2 teaspoons lemon juice
• 1 teaspoon water

Recipe

• 1 heat margarine in skillet over med heat.
• 2 add beans (thaw first if using frozen),.
• 3 saute stirring frequently 3 minutes until beans are bright green.
• 4 add parsley, cook stirring frequently 3 more minutes.
• 5 add juice and water, mix well.
• 6 reduce heat, simmer covered 2 - 3 minutes.
• 7 uncover, cook, stirring frequently 2 - 3 minutes longer until beans are tender-crisp.