Fusilli With Pesto

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 red skin potatoes, peeled and diced (desiree)
• 150 g beans, washed and trimmed
• 2 tablespoons sea salt
• 400 g fusilli
• 1 bunch basil
• 1 garlic clove, peeled and chopped
• 2 tablespoons pine nuts
• 100 ml extra virgin olive oil
• salt & fresh ground pepper
• 2 tablespoons parmesan cheese, grated

Recipe

• 1 soak potatoes and beans until ready to use.
• 2 bring large saucepan of water to boil, add salt, potatoes, beans and pasta.
• 3 cook until pasta al dente and vegetqables tender.
• 4 meanwhile put basil, garlic, pine nuts and olive oil in blender. puree until smooth.
• 5 strain pasta mixture and return to saucepan.
• 6 add pesto and stir through.
• 7 season to taste and serve with parmesan cheese.