Black Bean Brownies (gluten Free)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 (15 ounce) can black beans
• 3 eggs
• 3 tablespoons oil
• 1/2 cup cocoa
• 1/2 teaspoon baking powder
• 1 pinch salt
• 1 teaspoon vanilla
• 3/4 cup sugar
• 1/2 cup milk chocolate chips

Recipe

• 1 prehear oven to 350 degrees.
• 2 lightly grease 8x8 square baking dish.
• 3 combine the black beans, eggs, oil, cocoa powder, baking powder, salt, vanilla, and sugar in a blender. blend until smooth. pour the mixture into the prepared baking dish. sprinkle the chocolate chips over the mixture or mix into the batter.
• 4 bake in a preheated oven until the top is dry and edges start to pull away from the sides of the pan, about 30 minutes.
• 5 i frost them by putting the remaining bag of chocolate chips on top of the brownies when they come out of the oven. when melted, i spread them around.