Green Chile Chowder
Total Time: 45 mins
Preparation Time: 5 mins
Cook Time: 40 mins
Ingredients
- Servings: 6
- 3 boneless skinless chicken breasts
- 4 tablespoons butter
- 4 tablespoons flour
- 5 cups chicken broth
- 1 medium onion, chopped
- 2 teaspoons garlic powder
- 2 teaspoons cumin
- 2 teaspoons oregano
- 1 teaspoon pepper
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 2 (16 ounce) cans chickpeas, drained
- 1 (16 ounce) can cannellini beans
- 1 (16 ounce) can whole kernel corn
- 2 (4 ounce) cans of chopped green chilies
- 2 cups sour cream
- 1 cup heavy cream
- 1 lime (optional)
Recipe
- 1 saute onion and chicken in butter.
- 2 sprinkle flour over chicken and stir to combine well.
- 3 slowly add chicken broth, whisking well to combine.
- 4 add beans, corn and spices and stir to combine.
- 5 bring to a boil, reduce heat and simmer for 20 to 30 minutes.
- 6 add sour cream and heavy cream, stirring well to combine and serve.
- 7 you can drizzle a bit of sour cream and fresh lime juice over soup before serving.
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