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Monday, March 2, 2015

Green Chile Chowder

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

  • Servings: 6
  • 3 boneless skinless chicken breasts
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 5 cups chicken broth
  • 1 medium onion, chopped
  • 2 teaspoons garlic powder
  • 2 teaspoons cumin
  • 2 teaspoons oregano
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 2 (16 ounce) cans chickpeas, drained
  • 1 (16 ounce) can cannellini beans
  • 1 (16 ounce) can whole kernel corn
  • 2 (4 ounce) cans of chopped green chilies
  • 2 cups sour cream
  • 1 cup heavy cream
  • 1 lime (optional)

Recipe

  • 1 saute onion and chicken in butter.
  • 2 sprinkle flour over chicken and stir to combine well.
  • 3 slowly add chicken broth, whisking well to combine.
  • 4 add beans, corn and spices and stir to combine.
  • 5 bring to a boil, reduce heat and simmer for 20 to 30 minutes.
  • 6 add sour cream and heavy cream, stirring well to combine and serve.
  • 7 you can drizzle a bit of sour cream and fresh lime juice over soup before serving.

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