Green Chile Burritos

Total Time: 1 hr 20 mins Preparation Time: 45 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 2 lbs lean lamb, diced
• 3 (10 1/2 ounce) cans chicken broth
• 2 (7 ounce) cans chopped mild green chilies
• 1 (16 ounce) can tomatoes, chopped
• 12 flour tortillas
• 2 (16 ounce) cans refried beans
• flour
• 2 cups grated cheddar cheese (8 ounces)
• 3 cups shredded lettuce
• 3 cups fresh tomatoes, chopped

Recipe

• 1 simmer lamb in broth until tender and thoroughly cooked.
• 2 add chiles and canned tomatoes.
• 3 simmer 15 to 20 minutes longer.
• 4 spread each tortilla with refried beans.
• 5 using a slotted spoon, put some lamb mixture on each tortilla, reserving liquid to serve as sauce.
• 6 roll each tortilla and place in a shallow baking dish.
• 7 bake uncovered at 350 degrees for 15 minutes or until hot.
• 8 thicken sauce with a little flour and spoon over burritos.
• 9 serve topped with grated cheese, shredded lettuce and chopped tomato.