Molletes With Deconstructed Guacamole

Ingredients

• Servings: 4
• 4 bolillo rolls, sliced in half lengthwise
• 4 tablespoons butter or margarine, softened
• 1 (20.5 ounce) can refried pinto beans
• 1 cup shredded mozzarella cheese
• 2 roma tomatoes, thinly sliced
• 2 avocados from mexico, peeled, pitted and sliced crosswise
• 1/2 small red onion, thinly sliced
• 2 tablespoons chopped fresh cilantro
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 2 teaspoons extra-virgin olive oil
• 1 lime, sliced into rounds

Recipe

Preparation Time: 10 mins Cook Time: 13 mins Ready Time: 30 mins


• preheat oven to 400 degrees f.
• place the bolillo roll halves cut side up on a baking sheet and spread each with 1/2 tablespoon of butter or margarine. bake in preheated oven for 5 minutes.
• place refried beans in a microwave-safe bowl and microwave on high for 1 to 2 minutes until warm.
• divide the refried beans among the toasted rolls and spread evenly to the edges. sprinkle each roll with 2 tablespoons of shredded mozzarella. return rolls to oven and bake until cheese is melted, 7 or 8 minutes.
• remove from oven and top each roll with the sliced tomatoes, avocados, red onion and chopped cilantro. sprinkle each roll with a pinch of cumin and a pinch of salt. drizzle each roll with 1/4 teaspoon of olive oil.
• serve warm with fresh sliced lime.