Nigella Lawson Noodle Soup

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 175 g dried udon noodles
• 750 ml chicken stock or 750 ml vegetable stock or 750 ml dashi stock
• 1 teaspoon soft dark brown sugar
• 1 star anise
• 1 teaspoon grated gingerroot
• 2 tablespoons soy sauce
• 75 g bean sprouts
• 75 g sugar snap peas
• 75 g sliced shiitake mushrooms
• 2 baby pak choi, finely sliced
• 2 tablespoons chopped fresh coriander, to serve

Recipe

• 1 cook the noodles according to packet instructions, then drain and divide between two serving bowls.
• 2 meanwhile, bring the stock, sugar, star anise, ginger and soy sauce to the boil in a saucepan.
• 3 add the vegetables and simmer for two minutes, or until just tender.
• 4 to serve, pour the vegetable mixture over the noodles in each bowl and sprinkle with coriander.