Foul Medammes With Dill (masr)

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 (400 g) can fava beans (in water and salt)
• 2 ounces chopped dill
• 1 tablespoon tahini paste
• 2 tablespoons extra virgin olive oil
• 1 lemon, juiced
• 1 garlic clove, pressed
• 1/2 teaspoon cumin
• 1/2 teaspoon sea salt, to taste

Recipe

• 1 use a non stick skillet. turn the heat on medium and pour beans with water from can into pan .
• 2 add tahini, olive oil, garlic,cumin,sea salt,dill.
• 3 allow to warm and then turn heat to low.
• 4 squeeze juice of one lemon and then mash the beans with a fork.
• 5 serve immediately with extra chopped dill and some chopped tomatoes for garnish.drizzle extra olive oil on top and eat immediately with warm bread.