Nif's Vegetable Chili
Total Time: 1 hr 25 mins
Preparation Time: 15 mins
Cook Time: 1 hr 10 mins
Ingredients
- 2 teaspoons olive oil
- 2 garlic cloves, minced
- 1 medium onion, chopped
- 2 celery ribs, cut lengthwise and sliced into 1/4 slices
- 2 carrots, chopped
- 1 red pepper, chopped
- 2 medium sweet potatoes, diced into 1/4 inch cubes
- 1 cup mushroom, sliced (fresh preferred but canned will do)
- 1 (28 ounce) can tomatoes with juice, diced
- 1 (28 ounce) can kidney beans, rinsed
- 1 cup corn (frozen preferred, canned will do)
- 2 tablespoons chili powder
- 2 tablespoons lemon juice, fresh preferred
- 2 teaspoons cumin
- chile, crushed, to taste (optional)
- hot sauce (optional)
Recipe
- 1 saute first ingredients in oil in a large saucepan for 5-10 minutes, until vegetables are slightly softened.
- 2 add other ingredients and simmer for approximately one hour. stir occasionally.
- 3 serve with a crusty roll or freeze for future meals.
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