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Tuesday, March 3, 2015

Nif's Vegetable Chili

Total Time: 1 hr 25 mins Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ingredients

  • 2 teaspoons olive oil
  • 2 garlic cloves, minced
  • 1 medium onion, chopped
  • 2 celery ribs, cut lengthwise and sliced into 1/4 slices
  • 2 carrots, chopped
  • 1 red pepper, chopped
  • 2 medium sweet potatoes, diced into 1/4 inch cubes
  • 1 cup mushroom, sliced (fresh preferred but canned will do)
  • 1 (28 ounce) can tomatoes with juice, diced
  • 1 (28 ounce) can kidney beans, rinsed
  • 1 cup corn (frozen preferred, canned will do)
  • 2 tablespoons chili powder
  • 2 tablespoons lemon juice, fresh preferred
  • 2 teaspoons cumin
  • chile, crushed, to taste (optional)
  • hot sauce (optional)

Recipe

  • 1 saute first ingredients in oil in a large saucepan for 5-10 minutes, until vegetables are slightly softened.
  • 2 add other ingredients and simmer for approximately one hour. stir occasionally.
  • 3 serve with a crusty roll or freeze for future meals.

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