Green Beans, Potatoes And Bacon Salad From Liege

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/8 lbs green beans
• 3 large potatoes
• 4 ounces smoked streaky bacon, in one piece
• 1/2 ounce butter
• 1 tablespoon chopped parsley
• 1 tablespoon chopped spring onion
• 1 teaspoon red wine vinegar

Recipe

• 1 trim and wash the beans and cook them in boiling, salted water.
• 2 they must remain firm.
• 3 at the same time, cook the potatoes in their skins in boiling salted water.
• 4 while the vegetables are cooking, dice the bacon and fry in 15 g- 1/2 oz.
• 5 butter until it changes color.
• 6 when the potatoes are cooked, peel them and cut them into rounds.
• 7 drain the beans.
• 8 put the beans in a salad bowl, arrange the potatoes all around, sprinkle with the chopped parsley and spring onions, and pour the diced bacon and its fat over the lot.
• 9 pour the wine vinegar in the frying pan and boil, scraping up the crunchy remaining bits of bacon and bacon juice until the liquid has reduced considerably.
• 10 pour over the salad, and serve warm.