Nicoise "petite" Potato Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 0.5 (454 g) bag medley pepites potatoes, quartered
• 1 cup green beans, cooked
• 1/2 cup pitted black olives
• 1/2 medium red onion, sliced
• 1 pint red grape tomatoes
• 2 tbps. wine vinegar
• 2 tablespoons extra virgin olive oil
• 1 (113 g) container goat's milk cheese, crumbled
• 2 (170 g) cans lemon & pepper flaked light tuna

Recipe

• 1 in a saucepan of salted boiling water, cook potatoes until tender, about 10 minutes; drain. in a large bowl, combine potatoes, green beans, olives , onions, and tomatoes.
• 2 whisk together vinegar and olive oil. pour over salad and toss gently. transfer to a platter. sprinkle cheese crumbles and tuna over the top.