Ingredients
- Servings: 4
- 1 (15 ounce) can cut green beans, drained
- 1 (15 ounce) can kidney beans, drained
- 1 (15 ounce) can wax beans, drained
- 1/4 cup sliced celery
- 1/4 cup sliced onion
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 1/2 cup cider vinegar
Recipe
- 1 combine all ingredients in a container with a lid.
- 2 mix well.
- 3 refrigerate overnite, stirring occasionally.
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